British Traditions : Hot Cross Buns

Dans le périodique : Kid, n°4 (March/April 2017)
• Pages : p. 4
  • Langues : Anglais
• • Nature du document : documentaire
  • Résumé :

    Recipe of this spiced sweet bun made with dried fruit, traditionally eaten during the Easter period, and in particular on Good Friday (the Friday before Easter Sunday).

• • Descripteurs : recette culinaire